We are looking for someone who can deliver lunch catering, with occasional dinner deliveries too. We have a company van that the driver can use for larger orders. Having your own car is not required, but is a plus (we offer mileage and parking reimbursement.)

We are looking for delivery drivers for 15-20 hours a week. Possibility more additional hours. Shifts range from 3-5 hours, and are usually from 9am-2pm.


Pay is dependent on experience. Compensation ranges $16-$18/hour and includes overtime and paid sick leave.

To apply

Email us at hello [at] with your resume along with your work availability and whether or not you own a vehicle.


  • Read load out sheet to ensure that the inventory is correctly loaded out

  • Communicate with Catering Manager and kitchen staff if anything is missing

  • Deliver food in a timely, safe, professional and organized manner

  • Comply with ServSafe and food safety standards

  • Assist the Catering Manager and kitchen staff with any miscellaneous tasks during load out


  • Be a safe, courteous and smart driver

  • Knowledge of how to park cars in busy, commercial areas (use of loading docks, freight elevators, street parking meters and commercial parking zones)

  • Knowledge of how to load in/out and pack food for delivery in a way that it will arrive intact and up to food safety standards.

  • Be able to follow delivery entry and food set up instructions


  • Must have a valid California driver’s license and insurance

  • Must be eligible to work in the U.S.

  • Must have experience driving in San Francisco and the Bay Area

  • Able to lift 50+ pounds

  • Have a flexible schedule, and be available 10am-3pm and for some evening deliveries

  • Can work under pressure and tight catering timelines

  • Be able to drive our delivery van, a Ford Transit Connect XLT.

  • Having your own car would be a plus. We pay mileage and toll reimbursement.