Come ring in the Year of the Monkey at our Lunar New Year Brunch!
Photo by Andria Lo
Pork Dumplings - $7
boiled ginger and pork dumplings
Banh Bot Loc Chay - Tapioca Dumplings - $7
tapioca dumplings mung beans and fried shallots. vegan.
Banh Tết - Sticky Rice Cake - $7
traditional Lunar New Year sticky rice & pork cake
Ham Sui Gok (Fried Mochi Dumplings) - $7
fried mochi dumplings filled with pork and shiitake mushrooms
Phở Gà - Chicken Pho - $13
fresh pho noodles in ginger chicken broth with chicken, shaved onions, cilantro, scallions and jalapenos
Phở French Dip - $13
pressed hanger steak sandwich with Thai basil and bean sprouts, served with a side of beef pho
Scrambled Eggs on Toast - $10
with nuoc cham and Vietnamese herbs
Vegetarian Rice Porridge with Curry - $11
thick rice soup with soft egg, fried tofu, roasted broccoli, carrots, dill, scallions and cilantro and a drizzle of yellow Madras curry. can be made vegan.
add poached chicken + $3
Taro Swirl Moon Cakes - $6
Banh Bia (Vietnamese Mooncakes) - $6
Vietnamese mooncake with flaky crust filled with mung beans and a salted egg
menu is subject to change