We’re obsessed with dumplings at the moment so we’re doing a pop-up focused on these little handmade bundles of joy.
Menu below. Beer and wine for sale.
Select a date to reserve a table. We will email you to finalize and confirm your reservation. Thank you!
Sticky Rice Stuffed Quail - $20
fried quail stuffed with sticky rice, housemade Chinese sausage, dried shrimp. served over a bed of cabbage.
Shrimp and Egg Dumplings (3 ct) - $6
with scrambled eggs, chives
Pork and Shrimp Tapioca Dumplings - Bánh Bột Lọc (3 ct) - $6
with fried shallots, scallion oil, cilantro, nuoc cham. gf.
Mung Bean Tapioca Dumpling - Bánh Bột Lọc Chay (3 ct) - $6
mung bean, fried shallots, scallion oil, cilantro, nuoc cham chay. gf, vegan.
Pork and Dill Potstickers (3 ct) - $8
Pork Mochi Dumpling - Ham Sui Gok (3 ct) - $8
with ground pork, shiitake
Daikon Cakes - $8 - Lo Bak Gow
savory rice cakes with housemade Chinese sausage (lap cheong), dried shrimp, chili oil, soy sauce. gf.
Fried Tofu - $8
with leeks and vinegar. vegan.
Chicken Wings - $10
dry fried chicken wings with lemongrass and lime leaves
Chinese Sausage with Sticky Rice - Xôi Lạp Xưởng - $13
housemade Chinese sausage and coconut sticky rice, scallion oil, dried shrimp, shiitakes, and cilantro.
Grilled Pork Garlic Noodles - $17
with housemade oyster sauce, scallions, Parmesan cheese
Shaking Beef with Watercress - $18
with browned butter, housemade oyster sauce, watercress and pickled red onions
Artichoke Pork Soup - $14
pork riblets in a pork broth with artichoke, ginger, herbs
Lemongrass Tofu & Eggplant - $14
vegetarian stir fry
Side of Rice - $2
Housemade Cookies - $2.50