Now Open Monday - Friday
11am - 2pm
1710 Mission Street (at Duboce)
eat-in / take-away / cash only
savory handheld pie with ground chicken, chicken liver pate and wood ear mushrooms
MUSHROOM PATE CHAUD
savory handheld pie with a shiitake mushroom and cream cheese pate
BANH MI OP LA - FRIED EGG BANH MI
fried eggs with cha lua (Vietnamese ham), housemade mayo, chicken liver pate, daikon pickles, cilantro and jalapeños. can be made vegetarian.
PHO BO - HANOI-STYLE BEEF PHO
hanger steak and fresh rice noodles in a six-hour broth. served with shaved onions, cilantro and jalapeños.
CA RI CHAY
Madras yellow coconut curry with fried tofu and market vegetables, served with rice. vegan.
CAFE SUA DA - VIETNAMESE ICED COFFEE
a shot of slow-dripped Trung Nguyen coffee with condensed milk
KUMQUAT GINGER BEER
fermented ginger beer with candied kumquats
prices include sales tax