639 Divisadero Street
eat-in / take-away/ good times
PHO CUON CHAY - MUSHROOM PHO ROLLS
fresh pho noodle rolls with beech mushrooms, fried tofu, and Thai basil. served with nuoc cham chay.
BANH CANH THIT HEO - PORK & TAPIOCA NOODLE SOUP
pork, shrimp and handmade tapioca noodles, with dried scallops, Vietnamese ham, spareribs, cilantro, fried shallots and chilis
GA HAM RUOU - CHICKEN IN RICE WINE
chicken braised in chinese rice wine, ginger, coconut milk and housemade oyster sauce. served with rice and Thai basil.
CA RI CHAY - YELLOW VEGETABLE CURRY
coconut yellow curry with fried tofu and market vegetables. vegan.
caramelized pork with housemade pate and mayo, daikon pickles, cucumbers and cilantro
VEGETARIAN "SMOKED DUCK"
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro
VEGAN "SMOKED DUCK"
soy/wheat-based "duck" with seared trumpet mushrooms and Vegannaise, daikon pickles, cucumbers and cilantro
33 Ginger Molasses, Snickerdoodle Cookies and Chocolate Pecan Chip
prices include sales tax