639 Divisadero Street
eat-in / take-away/ good times
GOI GA - CHICKEN & CABBAGE SALAD
chicken and shredded cabbage salad with watermelon radish, pickled onions, Vietnamese herbs, and fried shallots. Served with housemade shrimp chips and a fish sauce vinaigrette.
boiled lamb dumplings with ginger, served with a soy and red vinegar sauce.
MUSHROOM PHO ROLLS
fresh pho noodle rolls with beech mushrooms, fried tofu, and Thai basil. served with nuoc cham chay.
BÚN BÒ HUẾ
spicy lemongrass and beef brisket noodle soup, served with rice noodles, housemade chili sauce, red cabbage and rau ram (Vietnamese coriander).
COM GA HAI NAM
poached Hainan-style chicken over coconut rice, served with seasonal vegetables, housemade ginger, chili sauce and sweetened coconut tamari.
served with rice. vegan.
CA RI CHAY - YELLOW VEGETABLE CURRY
coconut curry with fried tofu and market vegetables.
caramelized pork with housemade pate and mayo, daikon pickles, cucumbers and cilantro
VEGETARIAN "SMOKED DUCK"
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro
VEGAN "SMOKED DUCK"
soy/wheat-based "duck" with seared trumpet mushrooms and Vegannaise, daikon pickles, cucumbers and cilantro
33 Ginger Molasses, Snickerdoodle Cookies and Chocolate Pecan Chip
prices include sales tax