639 Divisadero Street
eat-in / take-away/ good times
MUSHROOM PHO ROLLS
fresh pho noodle rolls with beech mushrooms, fried tofu, and Thai basil. served with nuoc cham chay.
GOI XOAI - SHRIMP AND MANGO SALAD
with pickled shrimp, Vietnamese herbs, fish sauce vinaigrette, peanuts and housemade shrimp chips
MI VIT TIEM - ROASTED DUCK NOODLE SOUP
braised duck leg, wonton noodles, shiitakes, bok choy, cilantro, scallions and jalapenos. served with two pork and shrimp wontons.
+ add soft egg + $2
tofu, rice noodles, marinated mushroom, braised daikon, okra and kabocha squash in a mushroom and daikon broth. vegan.
CHAR SIU CHICKEN FRIED RICE
with dried shrimp, eggs, bok choy and scallions
caramelized pork with housemade pate and mayo, daikon pickles, cucumbers and cilantro
VEGETARIAN "SMOKED DUCK"
soy-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro
soy-based "chicken" with seared trumpet mushrooms and vegan mayo, daikon pickles, cucumbers and cilantro
33 Ginger Molasses, Snickerdoodle Cookies and Chocolate Pecan Chip
prices include sales tax