JOB DESCRIPTION

The job is roughly 30-40 hours per week. Our schedule is Monday-Friday, 7am-4pm, as we cater mostly office lunches. However there are some days where there will be earlier breakfast or later dinner orders. Some flexibility is required. Occasionally there are weekend orders.


COMPENSATION

Pay is dependent on experience. Compensation starts at $16/hour and includes overtime, paid sick leave and health benefits.


To apply

Email hello [at] ricepaperscissors.com with a cover letter and resume.


RESPONSIBILITIES


Responsibilities

You would report directly to the Sous Chef.

Food prep

Complete all food prep tasks as directed by the sous chef / executive chef. This includes a lot of knife work.

Dishwashing and clean up

Wash, dry, and put away all dishes

Sweep and take out the trash

Catering execution and teamwork

Work with the Sous Chef and Catering Manager to oversee all catering to ensure timely execution


Maintain catering timeline


Kitchen safety and cleanliness

Adhere to food safety standards


Maintain a clean and safe work environment


Sweep and sanitize all surfaces 


Cool all product and stock appropriately. Date and label all product.


Required skills

Minimum 1 years in the food industry


Must be able to lift at least 50 lbs


Must be able to work on your feet at least eight hours a day


Must be eligible to work in the United States