The job is roughly 30-40 hours per week. Our schedule is Monday-Friday, 7am-4pm, as we cater mostly office lunches. However there are some days where there will be earlier breakfast or later dinner orders. Some flexibility is required. Occasionally there are weekend orders.


Pay is dependent on experience. Compensation starts at $16/hour and includes overtime, paid sick leave and health benefits.

To apply

Email hello [at] with a cover letter and resume.



You would report directly to the Sous Chef.

Food prep

Complete all food prep tasks as directed by the sous chef / executive chef. This includes a lot of knife work.

Dishwashing and clean up

Wash, dry, and put away all dishes

Sweep and take out the trash

Catering execution and teamwork

Work with the Sous Chef and Catering Manager to oversee all catering to ensure timely execution

Maintain catering timeline

Kitchen safety and cleanliness

Adhere to food safety standards

Maintain a clean and safe work environment

Sweep and sanitize all surfaces 

Cool all product and stock appropriately. Date and label all product.

Required skills

Minimum 1 years in the food industry

Must be able to lift at least 50 lbs

Must be able to work on your feet at least eight hours a day

Must be eligible to work in the United States