The job is roughly 30-40 hours per week. Our schedule is Monday-Friday, 7am-4pm, as we cater mostly office lunches. However there are some days where there will be earlier breakfast or later dinner orders. Some flexibility is required. Occasionally there are weekend orders.


Pay is dependent on experience. Starting pay is $21/hour. We offer overtime, paid sick leave and health benefits.

To apply

Email hello [at] with a cover letter and resume.


Weekly Planning

  • Review weekly spreadsheet with Catering Manager. Review staffing, catering execution and timing.

  • Strategize food production

Inventory management

  • Calculate, order, receive, organize, and maintain all food inventory (meat, produce, pantry and specialty items)

  • Communicate to Catering Manager any catering packaging needs

Food prep management

  • Manage all aspects of food prep, including maintaining inventory, upholding food safety procedures and quality

  • Build prep lists for each day

Team leadership and management

  • Manage prep cook and dishwasher

  • Plan and send out staffing schedule

  • Ensure that all breaks and lunch breaks are taken as scheduled

  • Make any changes to staffing as needed

Catering execution

  • Oversee all catering to ensure timely execution

  • Maintain catering timeline

Kitchen safety and cleanliness

  • Maintain a clean and safe work environment

  • Adhere to food sanitation standards

  • Make sure that all staff, sweep and sanitize all surfaces

  • Cool all product and stock appropriately. Date and label all product.

Relationship management

  • Build and maintain relationships with fellow team members, vendors, and commissary kitchen tenants to ensure a healthy and productive work environment

  • Ensure that family meal is cooked at least three times a week

Required skills

  • Minimum 3 years in the food industry; 1 year management

  • Strong time management skills

  • Must be accustomed to scaling recipes

  • Strong attention to detail, as well as written and oral communication skills

  • Must be able to use Google Drive and be computer literate

  • Must have a ServSafe Manager’s Certificate (or obtain one)

  • Strong interpersonal skills

  • Timeliness and punctuality; ability to multi-task and work calmly under high pressure

  • Self motivated, can manage their own work flow and prioritize projects

  • Must be able to lift at least 50 lbs

  • Must be able to work on your feet eight hours a day

  • Must be eligible to work in the United States

  • Spanish is a plus